Tuna Arugula Cottage Cheese Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Arugula Cottage Cheese Power Bowl

YOUR SOLIN GENERATED RECIPE

Tuna Arugula Cottage Cheese Power Bowl

Peppery arugula topped with protein-rich tuna, creamy cottage cheese, and a jammy soft-boiled egg for a satisfying bowl finished with a zesty lemon-herb drizzle.

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NUTRITION

441kcal
Protein
46.0g
Fat
24.6g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

2.5 oz canned tuna

0.5 cup cottage cheese

1 large egg

2 cup arugula

0.25 whole avocado

1 tbsp pumpkin seeds

1 tsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh dill

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PREPARATION

  • 1

    Bring a small pot of water to a boil and gently lower the egg in, simmering for 7 minutes for a jammy yolk.

  • 2

    Drain the tuna completely and flake it into a small bowl, seasoning with a pinch of salt and pepper.

  • 3

    Place the arugula in a large serving bowl and drizzle with the olive oil and lemon juice, tossing to coat.

  • 4

    Scoop the cottage cheese onto one side of the arugula bed and place the flaked tuna on the other.

  • 5

    Peel the soft-boiled egg, slice it in half, and nestle it into the center of the bowl.

  • 6

    Top with sliced avocado, pumpkin seeds, and fresh dill before serving immediately.

Tuna Arugula Cottage Cheese Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Arugula Cottage Cheese Power Bowl

YOUR SOLIN GENERATED RECIPE

Tuna Arugula Cottage Cheese Power Bowl

Peppery arugula topped with protein-rich tuna, creamy cottage cheese, and a jammy soft-boiled egg for a satisfying bowl finished with a zesty lemon-herb drizzle.

NUTRITION

441kcal
Protein
46.0g
Fat
24.6g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

2.5 oz canned tuna

0.5 cup cottage cheese

1 large egg

2 cup arugula

0.25 whole avocado

1 tbsp pumpkin seeds

1 tsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh dill

PREPARATION

  • 1

    Bring a small pot of water to a boil and gently lower the egg in, simmering for 7 minutes for a jammy yolk.

  • 2

    Drain the tuna completely and flake it into a small bowl, seasoning with a pinch of salt and pepper.

  • 3

    Place the arugula in a large serving bowl and drizzle with the olive oil and lemon juice, tossing to coat.

  • 4

    Scoop the cottage cheese onto one side of the arugula bed and place the flaked tuna on the other.

  • 5

    Peel the soft-boiled egg, slice it in half, and nestle it into the center of the bowl.

  • 6

    Top with sliced avocado, pumpkin seeds, and fresh dill before serving immediately.