YOUR SOLIN GENERATED RECIPE
Tuna Arugula Cottage Cheese Power Bowl
Peppery arugula topped with protein-rich tuna, creamy cottage cheese, and a jammy soft-boiled egg for a satisfying bowl finished with a zesty lemon-herb drizzle.
INGREDIENTS
2.5 oz canned tuna
0.5 cup cottage cheese
1 large egg
2 cup arugula
0.25 whole avocado
1 tbsp pumpkin seeds
1 tsp extra virgin olive oil
1 tbsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh dill
PREPARATION
Bring a small pot of water to a boil and gently lower the egg in, simmering for 7 minutes for a jammy yolk.
Drain the tuna completely and flake it into a small bowl, seasoning with a pinch of salt and pepper.
Place the arugula in a large serving bowl and drizzle with the olive oil and lemon juice, tossing to coat.
Scoop the cottage cheese onto one side of the arugula bed and place the flaked tuna on the other.
Peel the soft-boiled egg, slice it in half, and nestle it into the center of the bowl.
Top with sliced avocado, pumpkin seeds, and fresh dill before serving immediately.