Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 100 grams Mixed Berries; 1 teaspoon Chia Seeds; 12 grams Slivered Almonds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded until light, topped with fresh juicy berries and a handful of toasted almond slivers.

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NUTRITION

Protein

40.8g

Fat

9.3g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Powder

100 grams Mixed Berries

1 teaspoon Chia Seeds

12 grams Slivered Almonds

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is smooth and fluffy.
2
Fold in the chia seeds and allow the mousse to chill in the refrigerator for 10 minutes to set.
3
Rinse the mixed berries and gently pat them dry with a paper towel.
4
Spoon the thickened mousse into a serving glass or small bowl.
5
Top with the fresh berries and slivered almonds for a satisfying toasted crunch.