Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with slices of avocado and salty, crispy turkey bacon.

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NUTRITION

441kcal
Protein
33.3g
Fat
29.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Ghee

1/4 medium Avocado

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the pan and set it aside, then wipe out the skillet and add the ghee.

  • 4

    Add the fresh spinach to the skillet and sauté for about one minute until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the pan with the spinach.

  • 6

    Gently move the eggs across the pan with a spatula, cooking until they are set but still maintain a creamy texture.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with slices of avocado and salty, crispy turkey bacon.

NUTRITION

441kcal
Protein
33.3g
Fat
29.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Ghee

1/4 medium Avocado

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the pan and set it aside, then wipe out the skillet and add the ghee.

  • 4

    Add the fresh spinach to the skillet and sauté for about one minute until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the pan with the spinach.

  • 6

    Gently move the eggs across the pan with a spatula, cooking until they are set but still maintain a creamy texture.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and fresh avocado slices.