Name: Chicken Enchiladas with Red Chili Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz cooked chicken breast; 2 medium corn tortillas; 0.5 cup tomato puree; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 oz sharp cheddar cheese; 0.25 cup red onion; 0.25 cup bell pepper; 0.25 tbsp olive oil; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Enchiladas with Red Chili Sauce

Shredded chicken breast and sautéed peppers rolled into corn tortillas, baked under a vibrant red chili sauce and a sprinkle of melted cheddar for a zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.5g

Fat

15.6g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz cooked chicken breast

2 medium corn tortillas

0.5 cup tomato puree

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 oz sharp cheddar cheese

0.25 cup red onion

0.25 cup bell pepper

0.25 tbsp olive oil

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 375°F.
2
Heat olive oil in a skillet over medium heat and sauté the red onion and bell pepper until softened.
3
Stir in the shredded chicken, cumin, and garlic powder until well combined and fragrant.
4
In a small bowl, whisk together tomato puree, chili powder, sea salt, and black pepper to create the red sauce.
5
Dip each corn tortilla into the sauce to lightly coat, then fill with the chicken mixture and roll tightly.
6
Place the rolled tortillas seam-side down in a baking dish and pour the remaining sauce over the top.
7
Sprinkle with shredded cheddar cheese and bake for 15 minutes until the cheese is bubbly and golden.
8
Garnish with fresh cilantro before serving.