Name: Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 oz Pork belly; 4 oz Pork loin; 0.5 cup Cooked brown rice; 0.5 cup Kimchi; 2 tbsp Kimchi juice; 1 large Egg; 2 cloves Garlic; 1 stalk Green onion; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Pork Belly

Sautéed pork belly and lean pork loin tossed with chilled brown rice and tangy kimchi, topped with a golden fried egg for a savory finish.

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NUTRITION

Protein

36.8g

Fat

21g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

0.5 oz Pork belly

4 oz Pork loin

0.5 cup Cooked brown rice

0.5 cup Kimchi

2 tbsp Kimchi juice

1 large Egg

2 cloves Garlic

1 stalk Green onion

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a large skillet over medium-high heat and add the diced pork belly, cooking until the fat renders and the edges are crispy.
2
Add the diced pork loin to the skillet and sauté until browned on all sides and cooked through.
3
Stir in the minced garlic and the white parts of the sliced green onion, cooking for one minute until fragrant.
4
Add the chopped kimchi and sauté for two minutes before stirring in the chilled brown rice, breaking up any large clumps.
5
Pour in the kimchi juice and coconut aminos, tossing everything together until the rice is evenly coated and heated through.
6
Season with sea salt and black pepper, then push the rice to one side of the pan and crack the egg into the empty space.
7
Fry the egg until the whites are set but the yolk remains runny, then serve the rice topped with the egg, green onion tops, and a drizzle of sesame oil.