YOUR SOLIN GENERATED RECIPE
Jalapeño Poppers with Chipotle Ranch
Oven-roasted jalapeños stuffed with seasoned ground turkey and sharp cheddar, paired with a smoky chipotle ranch that adds a velvety finish to every spicy bite.
INGREDIENTS
6 oz Ground turkey
4 large Jalapeños
0.25 cup Plain Greek yogurt
0.5 oz Sharp cheddar cheese
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Plain Greek yogurt
1 tsp Chipotle peppers in adobo
1 tsp Lime juice
1 tsp Fresh cilantro
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Slice the jalapeños in half lengthwise and use a small spoon to scrape out the seeds and ribs.
In a skillet over medium heat, cook the ground turkey until fully browned and no longer pink.
In a medium bowl, combine the cooked turkey, 0.25 cup Greek yogurt, shredded cheddar cheese, garlic powder, onion powder, sea salt, and black pepper.
Stuff each jalapeño half generously with the turkey mixture and place them on the prepared baking sheet.
Bake for 15 to 18 minutes until the peppers are tender and the tops are slightly golden.
While the poppers bake, whisk together the remaining 0.25 cup Greek yogurt, minced chipotle peppers, lime juice, and cilantro to create the ranch.
Serve the warm jalapeño poppers immediately with the chipotle ranch on the side for dipping.