YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Baked sprouted grain crust topped with tender chicken and tangy BBQ sauce, finished with sharp red onions and fresh cilantro for a vibrant bite.
INGREDIENTS
5 oz chicken breast
1 whole sprouted grain wrap
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp extra virgin olive oil
PREPARATION
Preheat oven to 400°F.
Season the chicken breast with garlic powder, sea salt, and black pepper.
Heat the olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, then dice into small pieces.
Place the sprouted grain wrap on a baking sheet and toast for 2 minutes per side until slightly crisp.
Spread the BBQ sauce evenly over the wrap, leaving a small border for the crust.
Layer on the diced chicken, shredded mozzarella, and thinly sliced red onion.
Bake for 8-10 minutes until the cheese is melted and bubbly.
Garnish with fresh chopped cilantro before slicing and serving.