YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Greek yogurt and chocolate protein powder whisked with almond butter and vanilla, chilled until it reaches a thick and velvety consistency.
INGREDIENTS
180g Non-fat Greek Yogurt
10g Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1/2 tsp Vanilla Extract
1 tsp Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until smooth.
Sift in the cocoa powder and protein powder to ensure there are no clumps.
Add the almond butter, vanilla extract, and monk fruit sweetener to the mixture.
Stir vigorously or use a hand mixer until the texture is completely uniform and light.
Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled for the best experience.