Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt layered with fresh mixed berries and a drizzle of rich almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

27.9g

Fat

10.6g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt into a bowl or glass jar to serve as the base of your parfait.
2
Wash and pat dry the mixed berries, then layer them directly over the yogurt.
3
Drizzle the almond butter evenly across the top of the berries for a rich flavor.
4
Finish by sprinkling the chia seeds over the entire dish to add a light crunch.