Protein Chocolate Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Peanut Butter Swirl

A velvety whipped chocolate pudding made with Greek yogurt and protein, finished with a luscious swirl of creamy salted peanut butter.

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NUTRITION

300kcal
Protein
34.2g
Fat
14.4g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

20g Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoon Natural Peanut Butter

1 tablespoon Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is smooth and the powder is fully incorporated.

  • 3

    Add a splash of almond milk if a thinner, more pudding-like consistency is desired.

  • 4

    Gently warm the peanut butter in the microwave for 10 seconds until slightly runny.

  • 5

    Drizzle the peanut butter over the chocolate base and use a knife to create a decorative swirl.

  • 6

    Chill in the refrigerator for 15 minutes before serving for a firmer texture.

Protein Chocolate Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Peanut Butter Swirl

A velvety whipped chocolate pudding made with Greek yogurt and protein, finished with a luscious swirl of creamy salted peanut butter.

NUTRITION

300kcal
Protein
34.2g
Fat
14.4g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

20g Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoon Natural Peanut Butter

1 tablespoon Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is smooth and the powder is fully incorporated.

  • 3

    Add a splash of almond milk if a thinner, more pudding-like consistency is desired.

  • 4

    Gently warm the peanut butter in the microwave for 10 seconds until slightly runny.

  • 5

    Drizzle the peanut butter over the chocolate base and use a knife to create a decorative swirl.

  • 6

    Chill in the refrigerator for 15 minutes before serving for a firmer texture.