YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Chia Seeds and Almond Butter
Whisked non-fat Greek yogurt topped with fiber-rich chia seeds and a swirl of almond butter, finished with fresh blueberries for a juicy burst.
INGREDIENTS
0.85 cup Nonfat Greek Yogurt
1 tablespoon Chia Seeds
1.5 tablespoons Almond Butter
0.5 cup Fresh Blueberries
PREPARATION
Spoon the Greek yogurt into a bowl and whisk briefly until smooth.
Stir in the chia seeds and let sit for two minutes to thicken.
Place a generous dollop of almond butter on top.
Scatter the fresh blueberries over the bowl and enjoy.