Sweet Peanut Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Peanut Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Sweet Peanut Butter Protein Bites

No-bake protein bites made with creamy peanut butter and rolled oats, offering a chewy texture and a satisfyingly sweet finish.

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NUTRITION

815kcal
Protein
69.6g
Fat
37.5g
Carbs
63.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

2 scoop Vanilla protein powder

4 tbsp Creamy peanut butter

1 tbsp Honey

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

2 tbsp Unsweetened almond milk

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PREPARATION

  • 1

    Stir together the rolled oats, vanilla protein powder, ground cinnamon, and sea salt in a medium bowl until well combined.

  • 2

    Incorporate the creamy peanut butter and honey, mixing thoroughly until the dough is crumbly but holds together when squeezed.

  • 3

    Add the almond milk slowly to reach a pliable consistency that is not overly sticky or dry.

  • 4

    Roll the mixture into large, dense rounds to create a substantial and filling snack portion.

  • 5

    Chill the bites in the refrigerator for 30 minutes to set the texture before enjoying.

Sweet Peanut Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Peanut Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Sweet Peanut Butter Protein Bites

No-bake protein bites made with creamy peanut butter and rolled oats, offering a chewy texture and a satisfyingly sweet finish.

NUTRITION

815kcal
Protein
69.6g
Fat
37.5g
Carbs
63.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

2 scoop Vanilla protein powder

4 tbsp Creamy peanut butter

1 tbsp Honey

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

2 tbsp Unsweetened almond milk

PREPARATION

  • 1

    Stir together the rolled oats, vanilla protein powder, ground cinnamon, and sea salt in a medium bowl until well combined.

  • 2

    Incorporate the creamy peanut butter and honey, mixing thoroughly until the dough is crumbly but holds together when squeezed.

  • 3

    Add the almond milk slowly to reach a pliable consistency that is not overly sticky or dry.

  • 4

    Roll the mixture into large, dense rounds to create a substantial and filling snack portion.

  • 5

    Chill the bites in the refrigerator for 30 minutes to set the texture before enjoying.