Name: Cheesy Ground Beef and Potato Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef; 0.5 medium Russet potato; 1 oz Sharp cheddar cheese; 0.25 cup Yellow onion; 0.25 cup Red bell pepper; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Ground Beef and Potato Bake

Sautéed lean ground beef and tender diced potatoes baked until golden and topped with a blanket of melted sharp cheddar cheese for a comforting finish.

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NUTRITION

Protein

46g

Fat

59g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef

0.5 medium Russet potato

1 oz Sharp cheddar cheese

0.25 cup Yellow onion

0.25 cup Red bell pepper

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 400°F and line a small baking dish with parchment paper.
2
Peel and dice the russet potato into 1/2-inch cubes for even cooking.
3
In a medium bowl, toss the potato cubes with olive oil and half of the sea salt, black pepper, garlic powder, and smoked paprika.
4
Spread the potatoes in the baking dish and roast for 20 minutes until they are tender and golden.
5
While potatoes roast, sauté the ground beef, yellow onion, and red bell pepper in a skillet over medium-high heat until the beef is fully browned, then season with the remaining spices.
6
Drain any excess fat from the skillet, then stir the roasted potatoes into the beef and vegetable mixture.
7
Transfer the mixture back to the baking dish, sprinkle with shredded sharp cheddar cheese, and bake for 5 minutes until the cheese is melted and bubbly.