Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and almond butter folded with dark cocoa and chia seeds for a decadent treat with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

394kcal
Protein
31.2g
Fat
23.1g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 teaspoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate whey protein powder until the mixture is smooth and free of powder clumps.

  • 2

    Sift in the unsweetened cocoa powder and stir until the pudding reaches a deep, uniform chocolate color.

  • 3

    Add the almond butter and maple syrup, whisking vigorously to incorporate the healthy fats for a creamy mouthfeel.

  • 4

    Fold in the chia seeds, which will act as a natural thickener as the pudding rests.

  • 5

    Transfer the mixture into a small glass jar or ramekin and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the texture to set.

  • 6

    Serve chilled as a protein-packed dessert or a satisfying late-night snack.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and almond butter folded with dark cocoa and chia seeds for a decadent treat with a velvety finish.

NUTRITION

394kcal
Protein
31.2g
Fat
23.1g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 teaspoon Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate whey protein powder until the mixture is smooth and free of powder clumps.

  • 2

    Sift in the unsweetened cocoa powder and stir until the pudding reaches a deep, uniform chocolate color.

  • 3

    Add the almond butter and maple syrup, whisking vigorously to incorporate the healthy fats for a creamy mouthfeel.

  • 4

    Fold in the chia seeds, which will act as a natural thickener as the pudding rests.

  • 5

    Transfer the mixture into a small glass jar or ramekin and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the texture to set.

  • 6

    Serve chilled as a protein-packed dessert or a satisfying late-night snack.