YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Grilled Turkey Sausage
Egg whites scrambled with wilted spinach and served with grilled turkey sausage and roasted sweet potatoes, finished with a slice of creamy avocado.
INGREDIENTS
0.67 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
0.5 cup Roasted Sweet Potato
0.5 medium Avocado
1 tsp Avocado Oil
PREPARATION
Warm a large non-stick skillet over medium heat and lightly coat with half of the avocado oil.
Add the turkey sausage links to the pan and grill for 5-7 minutes, turning occasionally until browned and heated through.
Remove the sausage and add the remaining oil and fresh spinach to the skillet, sautéing until the leaves are just wilted.
Pour the egg whites over the spinach and cook, stirring gently with a spatula until the whites are firm and fluffy.
Plate the scramble alongside the pre-roasted sweet potato cubes and top with fresh avocado slices.