Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Silken Tofu; 1 scoop Chocolate Plant-Based Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Blended silken tofu and dark cocoa powder create a luscious protein-packed mousse finished with a creamy almond butter swirl.

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NUTRITION

Protein

40.6g

Fat

17.9g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Silken Tofu

1 scoop Chocolate Plant-Based Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the drained silken tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender.
2
Process the mixture until it reaches a completely smooth and velvety consistency.
3
Transfer the pudding into a serving bowl or glass jar.
4
Gently melt the almond butter in the microwave for ten seconds and drizzle it over the top of the pudding.
5
Use the tip of a knife to gently swirl the almond butter into the chocolate base for a marbleized effect.
6
Refrigerate for at least thirty minutes to allow the pudding to set and the flavors to meld before serving.