Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cup Romaine lettuce; 0.25 cup White onion; 0.25 cup Dill pickles; 0.25 cup Non-fat Greek yogurt; 0.5 tbsp Avocado oil mayonnaise; 1 tsp Yellow mustard; 1 tsp White vinegar; 0.5 tsp Smoked paprika; 0.25 oz Sharp cheddar cheese; 0.5 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef layered over crisp shredded lettuce and topped with a creamy, tangy homemade special sauce for a satisfying and nostalgic meal.

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NUTRITION

Protein

56.8g

Fat

29.8g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.25 cup White onion

0.25 cup Dill pickles

0.25 cup Non-fat Greek yogurt

0.5 tbsp Avocado oil mayonnaise

1 tsp Yellow mustard

1 tsp White vinegar

0.5 tsp Smoked paprika

0.25 oz Sharp cheddar cheese

0.5 tsp Sesame seeds

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with sea salt, black pepper, and garlic powder.
2
While the beef cooks, whisk together the Greek yogurt, avocado oil mayo, yellow mustard, white vinegar, and smoked paprika in a small bowl until smooth to create the special sauce.
3
Finely shred the romaine lettuce and dice the white onion and dill pickles into small pieces.
4
Assemble the bowl by placing the shredded lettuce at the base, followed by the seasoned ground beef.
5
Top the beef with the diced onions, pickles, and shredded cheddar cheese.
6
Drizzle the creamy special sauce over the entire bowl and garnish with sesame seeds for a crunchy finish.