NUTRITION

SERVINGS

INGREDIENTS

1 medium Whole wheat tortilla

4 oz Chicken breast

0.25 cup Tomato puree

1 oz Fresh mozzarella cheese

1 tsp Extra virgin olive oil

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

5 whole Fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Season the chicken breast with sea salt, black pepper, and garlic powder.

• 3

  Grill or pan-sear the chicken until fully cooked, then slice it into very thin strips.

• 4

  Place the whole wheat tortilla on a parchment-lined baking sheet and brush the surface lightly with olive oil.

• 5

  Spread the tomato puree evenly over the tortilla, leaving a half-inch border around the edge.

• 6

  Sprinkle the dried oregano over the sauce, then layer on the sliced chicken and torn pieces of fresh mozzarella.

• 7

  Bake for 8 to 10 minutes until the tortilla edges are golden brown and the cheese is bubbly.

• 8

  Remove from the oven and garnish with fresh basil leaves before slicing into wedges.