YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
A layered bowl of whipped protein-boosted Greek yogurt and fresh berries, finished with a drizzle of rich, creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
In a serving glass or bowl, place half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries and sprinkle with half of the chia seeds.
Add the remaining yogurt mixture on top, followed by the rest of the berries and chia seeds.
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top of the parfait.