Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Tamari; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Extra virgin olive oil; 0.5 tsp Toasted sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets glazed in a savory-sweet tamari ginger sauce, served with crisp-tender asparagus spears for a vibrant and nourishing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.7g

Fat

28.5g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Tamari

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Extra virgin olive oil

0.5 tsp Toasted sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the tamari, honey, grated ginger, and minced garlic until the honey is fully incorporated.
3
Place the asparagus spears on one side of the baking sheet, drizzle with olive oil, and sprinkle with sea salt and black pepper.
4
Place the salmon fillet on the other side of the sheet and brush generously with the tamari-ginger glaze.
5
Roast in the oven for 12 to 15 minutes until the salmon flakes easily with a fork and the asparagus is crisp-tender.
6
Remove from the oven and sprinkle the toasted sesame seeds over the salmon before serving.