Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel layered with a protein-packed Greek yogurt spread and silky smoked salmon, topped with crisp cucumbers and briny capers.

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NUTRITION

403kcal
Protein
48.9g
Fat
7.7g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

0.5 whole Everything bagel

3.5 ounce Smoked salmon

0.5 cup Plain non-fat Greek yogurt

1 tablespoon Capers

2 slice Red onion

0.25 cup Cucumber

1 teaspoon Fresh dill

0.5 teaspoon Lemon juice

0.13 teaspoon Black pepper

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PREPARATION

  • 1

    Slice the everything bagel in half and toast until the edges are golden brown.

  • 2

    In a small mixing bowl, combine the Greek yogurt, lemon juice, fresh dill, and black pepper until smooth and creamy.

  • 3

    Spread the herbed yogurt mixture generously over both toasted bagel halves.

  • 4

    Arrange the smoked salmon slices on the bottom half of the bagel.

  • 5

    Layer the cucumber slices, red onion, and capers over the salmon.

  • 6

    Place the top half of the bagel on the sandwich and serve immediately.

Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel layered with a protein-packed Greek yogurt spread and silky smoked salmon, topped with crisp cucumbers and briny capers.

NUTRITION

403kcal
Protein
48.9g
Fat
7.7g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

0.5 whole Everything bagel

3.5 ounce Smoked salmon

0.5 cup Plain non-fat Greek yogurt

1 tablespoon Capers

2 slice Red onion

0.25 cup Cucumber

1 teaspoon Fresh dill

0.5 teaspoon Lemon juice

0.13 teaspoon Black pepper

PREPARATION

  • 1

    Slice the everything bagel in half and toast until the edges are golden brown.

  • 2

    In a small mixing bowl, combine the Greek yogurt, lemon juice, fresh dill, and black pepper until smooth and creamy.

  • 3

    Spread the herbed yogurt mixture generously over both toasted bagel halves.

  • 4

    Arrange the smoked salmon slices on the bottom half of the bagel.

  • 5

    Layer the cucumber slices, red onion, and capers over the salmon.

  • 6

    Place the top half of the bagel on the sandwich and serve immediately.