Name: Silky Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

A whipped Greek yogurt and cocoa mousse folded with vanilla protein, finished with a velvety almond butter swirl.

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NUTRITION

Protein

54g

Fat

14.2g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl and whisk until smooth.
2
Add the vanilla protein powder, unsweetened cocoa powder, vanilla extract, and monk fruit sweetener to the bowl.
3
Vigorously whisk the mixture for two minutes until the texture becomes light and airy.
4
Slightly warm the almond butter in the microwave for ten seconds until it reaches a drizzling consistency.
5
Drop the almond butter onto the mousse and use a knife to gently create a marbled swirl pattern.
6
Chill in the refrigerator for at least thirty minutes before serving to allow the mousse to set.