YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
Fluffy egg whites scrambled with savory browned turkey sausage and fresh spinach, finished with a dollop of creamy cottage cheese.
INGREDIENTS
150g Egg Whites
70g Turkey Sausage links, sliced
1/2 cup Low Fat Cottage Cheese
2 cups Fresh Spinach
10g Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
In a small bowl, lightly whisk the egg whites with the cottage cheese to create a creamy base.
Pour the egg white mixture into the skillet with the sausage and spinach.
Gently stir and scramble the mixture until the egg whites are set and the cottage cheese is warm.
Toast the sprouted grain bread until golden brown.
Serve the scramble immediately alongside the toast for a high-protein start to your day.