Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Nonfat Greek Yogurt; 1 tablespoon Vanilla Whey Protein; 1 large Egg; 1.12 cups Mixed Berries; 1 teaspoon Vanilla Extract; 1 teaspoon Stevia

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety protein cheesecake baked with Greek yogurt and vanilla, finished with a crown of warm, jammy mixed berries.

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NUTRITION

Protein

40.1g

Fat

6.6g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt

1 tablespoon Vanilla Whey Protein

1 large Egg

1.12 cups Mixed Berries

1 teaspoon Vanilla Extract

1 teaspoon Stevia

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, whey protein, egg, vanilla extract, and stevia until the batter is completely smooth.
3
Pour the mixture into the prepared ramekin and smooth the top with a spatula.
4
Bake for 25 to 30 minutes until the edges are firm but the center remains slightly jiggly.
5
While the cheesecake bakes, simmer the mixed berries in a small saucepan over medium heat until they soften into a thick sauce.
6
Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to set fully.
7
Top the chilled cheesecake with the berry compote before serving.