Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with lemon and garlic, served over fluffy quinoa with a side of roasted broccoli florets that have a delicious charred edge.

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NUTRITION

343kcal
Protein
38.6g
Fat
8.7g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Olive Oil

0.5 Lemon, juiced

0.5 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast for 15 to 20 minutes until the edges are dark.

  • 3

    Season the turkey breast with garlic powder, lemon juice, and the remaining olive oil while the broccoli roasts.

  • 4

    Heat a grill or grill pan over medium-high heat and cook the turkey for 5 to 6 minutes per side until the internal temperature reaches 165°F.

  • 5

    Warm the pre-cooked quinoa in a small saucepan or microwave until heated through.

  • 6

    Slice the turkey and serve it over the fluffy quinoa alongside the roasted broccoli.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with lemon and garlic, served over fluffy quinoa with a side of roasted broccoli florets that have a delicious charred edge.

NUTRITION

343kcal
Protein
38.6g
Fat
8.7g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Olive Oil

0.5 Lemon, juiced

0.5 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast for 15 to 20 minutes until the edges are dark.

  • 3

    Season the turkey breast with garlic powder, lemon juice, and the remaining olive oil while the broccoli roasts.

  • 4

    Heat a grill or grill pan over medium-high heat and cook the turkey for 5 to 6 minutes per side until the internal temperature reaches 165°F.

  • 5

    Warm the pre-cooked quinoa in a small saucepan or microwave until heated through.

  • 6

    Slice the turkey and serve it over the fluffy quinoa alongside the roasted broccoli.