Name: Ground Beef Bowl with Sweet Potatoes and Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.5 cup Sweet potato; 0.13 whole Avocado; 0.25 cup Plain Greek yogurt; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 1 tbsp Lime juice; 1 tbsp Fresh cilantro; 1 cup Baby spinach

Ground Beef Bowl with Sweet Potatoes and Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Bowl with Sweet Potatoes and Guacamole

Sautéed lean ground beef and roasted sweet potatoes served over fresh spinach with a dollop of creamy lime-infused guacamole.

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NUTRITION

Protein

52.6g

Fat

28.0g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.5 cup Sweet potato

0.13 whole Avocado

0.25 cup Plain Greek yogurt

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Chili powder

0.25 tsp Garlic powder

1 tbsp Lime juice

1 tbsp Fresh cilantro

1 cup Baby spinach

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt.
3
Roast the sweet potatoes for 20-25 minutes until they are tender and caramelized.
4
While the potatoes roast, heat the remaining olive oil in a skillet over medium-high heat and brown the ground beef.
5
Season the beef with chili powder, garlic powder, sea salt, and black pepper, stirring until fully cooked.
6
In a small bowl, mash the avocado with lime juice and chopped cilantro to create a quick guacamole.
7
Assemble the bowl by placing the baby spinach at the base and topping it with the seasoned beef and roasted sweet potatoes.
8
Finish the dish with a dollop of Greek yogurt and the fresh guacamole.