YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Berries
Chilled non-fat Greek yogurt layered with fresh blueberries and high-protein clusters, finished with a sprinkle of cinnamon for a satisfyingly crunchy bite.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Protein Granola
1/2 cup Blueberries
1/2 teaspoon Ground Cinnamon
PREPARATION
Spoon half of the Greek yogurt into the bottom of a tall glass or bowl.
Layer half of the fresh blueberries over the yogurt.
Add half of the protein granola to create a textured middle layer.
Repeat the process with the remaining yogurt and blueberries.
Top with the remaining granola and a sprinkle of ground cinnamon for a warm, aromatic finish.