Name: Grilled Salmon Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Wild Atlantic Salmon; 2 cups Mixed Salad Greens; 1/2 cup chopped Red Bell Pepper; 1/2 cup sliced Cucumber; 3 medium Radishes, sliced; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Salmon Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Crunchy Vegetables

Tender grilled salmon fillet served over a bed of crisp mixed greens and garden vegetables, finished with a zesty lemon vinaigrette and crunchy sliced radishes.

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NUTRITION

Protein

33.5g

Fat

15g

Carbs

8.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Wild Atlantic Salmon

2 cups Mixed Salad Greens

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Cucumber

3 medium Radishes, sliced

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the salmon fillet with a pinch of sea salt and black pepper.
2
Heat a grill or non-stick grill pan over medium-high heat and lightly coat with a tiny bit of oil if needed.
3
Place the salmon on the grill and cook for about 4 to 5 minutes per side, or until the fish is opaque and flakes easily with a fork.
4
While the salmon is grilling, prepare the vegetables by chopping the bell pepper, slicing the cucumber, and thinly slicing the radishes.
5
In a small jar or bowl, whisk together the olive oil, lemon juice, and Dijon mustard until well emulsified to create the dressing.
6
Place the mixed greens in a large serving bowl and toss with the chopped peppers and cucumbers.
7
Top the salad with the warm grilled salmon and the sliced radishes.
8
Drizzle the lemon-dijon vinaigrette over the entire salad just before serving.