YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Chia Seeds and Mixed Berries
Creamy non-fat Greek yogurt swirled with plump mixed berries and crunchy chia seeds, finished with a sprinkle of toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tbsp Chia Seeds
1 cup Mixed Berries
1 tsp Slivered Almonds
PREPARATION
Scoop the Greek yogurt into a medium-sized bowl and smooth the surface.
Stir in the chia seeds and let them sit for a minute to hydrate and soften.
Top the yogurt with the fresh mixed berries, distributing them evenly.
Finish by garnishing with the toasted slivered almonds for a satisfying crunch.