Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ahi tuna; 0.25 cup Jasmine rice; 0.13 whole Avocado; 0.25 cup Edamame; 0.5 cup Cucumber; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 stalk Green onion; 0.5 tsp Black sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Rice vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh sushi-grade ahi tuna tossed in a savory tamari-ginger glaze, served over fluffy jasmine rice with creamy avocado slices and crisp edamame.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.4g

Fat

11.2g

Carbs

47.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi tuna

0.25 cup Jasmine rice

0.13 whole Avocado

0.25 cup Edamame

0.5 cup Cucumber

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 stalk Green onion

0.5 tsp Black sesame seeds

0.25 tsp Sea salt

0.25 tsp Rice vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rinse the jasmine rice under cold water until clear, then cook according to package instructions until light and fluffy.
2
Pat the sushi-grade ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes.
3
In a medium glass bowl, whisk together the tamari, toasted sesame oil, grated fresh ginger, and rice vinegar to create the marinade.
4
Gently fold the tuna cubes and thinly sliced green onions into the marinade until every piece is well coated.
5
Place the cooked jasmine rice in the center of a serving bowl and arrange the marinated tuna on top.
6
Add the diced cucumber, shelled edamame, and thinly sliced avocado around the tuna for a colorful presentation.
7
Garnish the entire bowl with black sesame seeds and a pinch of sea salt before serving immediately.