YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and topped with juicy mixed berries and crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a medium bowl and whisk until smooth.
Add the vanilla protein powder to the yogurt and stir vigorously until fully incorporated and no clumps remain.
Wash and pat dry the fresh mixed berries, slicing any large strawberries into bite-sized pieces.
Gently fold half of the berries into the yogurt mixture.
Top the bowl with the remaining berries and sprinkle with the slivered almonds for a satisfying crunch.