Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and topped with juicy mixed berries and crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
39g
Fat
7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium bowl and whisk until smooth.

  • 2

    Add the vanilla protein powder to the yogurt and stir vigorously until fully incorporated and no clumps remain.

  • 3

    Wash and pat dry the fresh mixed berries, slicing any large strawberries into bite-sized pieces.

  • 4

    Gently fold half of the berries into the yogurt mixture.

  • 5

    Top the bowl with the remaining berries and sprinkle with the slivered almonds for a satisfying crunch.

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and topped with juicy mixed berries and crunchy toasted almonds.

NUTRITION

340kcal
Protein
39g
Fat
7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium bowl and whisk until smooth.

  • 2

    Add the vanilla protein powder to the yogurt and stir vigorously until fully incorporated and no clumps remain.

  • 3

    Wash and pat dry the fresh mixed berries, slicing any large strawberries into bite-sized pieces.

  • 4

    Gently fold half of the berries into the yogurt mixture.

  • 5

    Top the bowl with the remaining berries and sprinkle with the slivered almonds for a satisfying crunch.