YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Vanilla-infused Greek yogurt layered with juicy seasonal berries and topped with golden toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Strawberries, sliced
0.25 cup Blueberries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Prepare the fruit by rinsing the berries and slicing the strawberries into bite-sized pieces.
Begin assembly by spooning half of the protein-yogurt mixture into a glass or bowl.
Create a vibrant middle layer using the fresh strawberries and blueberries.
Add the remaining yogurt mixture over the berries to create a second layer.
Finish the parfait by scattering slivered almonds over the top for a toasted crunch.