Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Non-fat Greek Yogurt; 10g Chocolate Whey Protein Isolate; 1.5 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and dark cocoa blended into a velvety mousse, finished with a luscious almond butter swirl.

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NUTRITION

Protein

31g

Fat

10.9g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

160g Non-fat Greek Yogurt

10g Chocolate Whey Protein Isolate

1.5 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and almond milk into a small mixing bowl.
2
Whisk the ingredients vigorously by hand or use a small electric hand mixer until the mixture is completely smooth and aerated.
3
Taste the pudding and add a drop of liquid monk fruit or stevia if you prefer a sweeter dessert.
4
Transfer the chocolate mixture into a chilled serving glass or bowl.
5
Warm the almond butter in a microwave-safe dish for 10 seconds until it reaches a drizzling consistency.
6
Drizzle the almond butter over the top of the pudding and use a toothpick or the tip of a knife to gently swirl it into the chocolate.
7
Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set before enjoying.