Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tbsp tamari; 1 tsp honey; 0.5 tsp fresh ginger; 1 clove garlic; 0.5 tbsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon glazed in a savory-sweet ginger tamari sauce, served with crisp-tender roasted asparagus for a vibrant and nutrient-dense dinner.

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NUTRITION

Protein

45.4g

Fat

19.8g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tbsp tamari

1 tsp honey

0.5 tsp fresh ginger

1 clove garlic

0.5 tbsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat oven to 400°F.
2
In a small bowl, whisk together the tamari, honey, fresh ginger, and garlic to create the glaze.
3
Place the asparagus spears on a baking sheet, drizzle with half the avocado oil, and season with half the sea salt and black pepper.
4
Roast the asparagus for 10-12 minutes until tender and slightly charred.
5
Season the salmon fillet with the remaining sea salt and black pepper.
6
Heat the remaining avocado oil in a non-stick skillet over medium-high heat.
7
Sear the salmon skin-side up for 4 minutes, then flip and brush the top generously with the tamari glaze.
8
Cook for another 3 minutes until the salmon is cooked through and the glaze is sticky and caramelized.
9
Serve the salmon alongside the roasted asparagus and garnish with sesame seeds.