Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Isolate; 0.75 cup Fresh Blueberries; 0.75 cup Fresh Raspberries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded together until light and airy, topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.7g

Fat

11g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Isolate

0.75 cup Fresh Blueberries

0.75 cup Fresh Raspberries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla whey protein powder to ensure there are no clumps.
3
Using a whisk or hand mixer, whip the mixture for approximately 2 minutes until it becomes light and airy.
4
Gently fold in half of the fresh blueberries and raspberries using a spatula.
5
Transfer the mousse into a serving glass or bowl.
6
Top with the remaining berries and finish with a drizzle of almond butter.
7
Serve immediately or chill for 30 minutes for a firmer, mousse-like consistency.