Name: Hearty Steak and Bean Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Flank steak; 0.5 cup Black beans; 1 medium Whole wheat tortilla; 0.25 cup Red bell pepper; 0.25 cup Yellow onion; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Cumin; 0.25 tsp Chili powder; 1 tbsp Fresh cilantro; 1 tbsp Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Steak and Bean Burrito

Seared flank steak and earthy black beans wrapped in a toasted whole wheat tortilla with sautéed peppers and onions for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.3g

Fat

22.3g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank steak

0.5 cup Black beans

1 medium Whole wheat tortilla

0.25 cup Red bell pepper

0.25 cup Yellow onion

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Cumin

0.25 tsp Chili powder

1 tbsp Fresh cilantro

1 tbsp Salsa

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the flank steak into thin strips and season with sea salt, black pepper, cumin, and chili powder.
2
Heat olive oil in a skillet over medium-high heat and sear the steak strips until browned and cooked through.
3
Remove steak from the pan and add the sliced onions and bell peppers, sautéing until they are tender and slightly caramelized.
4
Stir the rinsed black beans into the skillet with the vegetables to warm them through.
5
Warm the whole wheat tortilla in a dry pan or microwave for 15 seconds until pliable.
6
Assemble the burrito by layering the steak, bean and pepper mixture, salsa, and fresh cilantro in the center of the tortilla.
7
Fold in the sides and roll tightly to serve.