YOUR SOLIN GENERATED RECIPE
Berry-Almond Protein Smoothie Bowl
Blended frozen berries and Greek yogurt create a thick, velvety smoothie bowl finished with a drizzle of almond butter and crunchy nuts.
INGREDIENTS
1 cup Plain non-fat Greek yogurt
1 scoop Vanilla whey protein powder
1 cup Frozen mixed berries
0.5 cup Unsweetened almond milk
1 tbsp Creamy almond butter
1 tbsp Sliced almonds
1 tsp Chia seeds
0.25 tsp Ground cinnamon
PREPARATION
Add the Greek yogurt, protein powder, frozen berries, almond milk, and cinnamon into a high-speed blender.
Blend on high until the mixture is thick, smooth, and completely incorporated.
Pour the smoothie into a chilled bowl, using a spatula to smooth out the surface.
Drizzle the almond butter over the top in a decorative swirl.
Sprinkle with sliced almonds and chia seeds for a satisfying crunch.