Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey; 1 oz Whole wheat ziti; 3 tbsp Part-skim ricotta cheese; 0.5 oz Shredded mozzarella cheese; 0.5 cup Marinara sauce; 1 cup Fresh baby spinach; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Tender whole wheat ziti tossed with lean ground turkey and aromatic marinara, baked under a creamy layer of ricotta and bubbly mozzarella.

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NUTRITION

Protein

42.6g

Fat

20.8g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey

1 oz Whole wheat ziti

3 tbsp Part-skim ricotta cheese

0.5 oz Shredded mozzarella cheese

0.5 cup Marinara sauce

1 cup Fresh baby spinach

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Cook the ziti in boiling water for 2 minutes less than the package instructions, then drain.
3
In a large skillet, cook the minced garlic and ground turkey until the meat is fully browned.
4
Season the turkey with sea salt, black pepper, and dried oregano.
5
Stir in the marinara sauce and baby spinach, cooking until the spinach is just wilted.
6
Toss the cooked pasta into the skillet with the sauce until well combined.
7
Transfer the mixture to a baking dish, dollop with ricotta, and top with shredded mozzarella.
8
Bake for 15 minutes until the cheese is melted and the edges are slightly golden.