Creamy Vegan Protein Pudding with Chia Seeds and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia Seeds and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia Seeds and Pea Protein

Chilled pea protein and chia seeds whisked with almond milk, topped with a swirl of almond butter for a silky finish.

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NUTRITION

348kcal
Protein
33.4g
Fat
19.4g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

35g Vanilla Pea Protein Powder

1.5 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

0.5 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Whisk the vanilla pea protein powder and unsweetened almond milk in a medium bowl until the mixture is completely smooth and free of any clumps.

  • 2

    Stir in the chia seeds and ground cinnamon until they are evenly distributed throughout the liquid.

  • 3

    Cover the bowl tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken the pudding.

  • 4

    Give the pudding a vigorous stir before serving to break up any settled seeds and ensure a consistent, creamy texture.

  • 5

    Transfer to a serving dish and drizzle with the almond butter for a rich, satisfying finish.

Creamy Vegan Protein Pudding with Chia Seeds and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia Seeds and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia Seeds and Pea Protein

Chilled pea protein and chia seeds whisked with almond milk, topped with a swirl of almond butter for a silky finish.

NUTRITION

348kcal
Protein
33.4g
Fat
19.4g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

35g Vanilla Pea Protein Powder

1.5 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

0.5 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Whisk the vanilla pea protein powder and unsweetened almond milk in a medium bowl until the mixture is completely smooth and free of any clumps.

  • 2

    Stir in the chia seeds and ground cinnamon until they are evenly distributed throughout the liquid.

  • 3

    Cover the bowl tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken the pudding.

  • 4

    Give the pudding a vigorous stir before serving to break up any settled seeds and ensure a consistent, creamy texture.

  • 5

    Transfer to a serving dish and drizzle with the almond butter for a rich, satisfying finish.