Name: Pan-Seared Shrimp with Roasted Beets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 cup Beets; 0.5 tbsp Olive oil; 0.5 oz Feta cheese; 0.25 oz Walnuts; 1 cup Arugula; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Roasted Beets

Pan-seared jumbo shrimp served over earthy roasted beets and peppery arugula, finished with a bright lemon vinaigrette and creamy feta crumbles.

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NUTRITION

Protein

51.2g

Fat

18.4g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Beets

0.5 tbsp Olive oil

0.5 oz Feta cheese

0.25 oz Walnuts

1 cup Arugula

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F and toss diced beets with half the olive oil and a pinch of salt.
2
Roast beets on a parchment-lined tray for 25-30 minutes until tender and caramelized.
3
Pat shrimp dry and season with garlic powder, salt, and pepper.
4
Heat remaining olive oil in a skillet over medium-high heat and sear shrimp for 2 minutes per side until opaque.
5
Whisk lemon juice with any remaining oil or juices to create a light dressing.
6
Arrange arugula on a plate, top with roasted beets, seared shrimp, feta, and walnuts, then drizzle with dressing.