YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-seared turkey sausage and egg whites scrambled with fresh baby spinach, served alongside roasted sweet potatoes and finished with creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Fresh Baby Spinach
100g Roasted Sweet Potato
40g Fresh Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into thin rounds and add them to the skillet, cooking until they are lightly browned.
Add the pre-roasted sweet potato cubes to the pan, stirring for 2 minutes to warm them through.
Toss in the baby spinach and sauté until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until the eggs are fully set.
Season with a pinch of sea salt and black pepper, then transfer to a plate.
Top the scramble with fresh avocado slices before serving.