YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy seasonal berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tbsp Hemp Hearts
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces for easier eating.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom followed by half of the fresh berries.
Repeat the layering process once more with the remaining yogurt and berries to fill the glass.
Top the parfait with hemp hearts for a satisfying crunch and serve immediately while cold.