YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whipped Greek yogurt and chocolate protein powder blended with cocoa and maple syrup, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
0.45 cup Nonfat Greek Yogurt
1.5 tablespoons Chocolate Protein Powder
0.25 cup Sliced Almonds
1 tablespoon Chia Seeds
2 tablespoons Maple Syrup
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup.
Whisk the mixture vigorously until it is completely smooth and no clumps of protein powder remain.
Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the pudding.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the mixture into a silky pudding consistency.
While the pudding is chilling, place the sliced almonds in a small dry skillet over medium heat.
Toast the almonds for 2-3 minutes, tossing frequently, until they are golden brown and fragrant.
Remove the pudding from the refrigerator, give it one final stir, and top with the toasted almonds just before serving.