Name: Garlic-Vinegar Pork Adobo with Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork loin; 1 tsp avocado oil; 4 cloves garlic; 2 tbsp tamari; 2 tbsp apple cider vinegar; 0.25 cup water; 1 unit bay leaf; 0.5 tsp black peppercorns; 0.5 cup cooked jasmine rice; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Vinegar Pork Adobo with Rice

Lean pork loin simmered in a savory garlic and vinegar reduction, served over fluffy jasmine rice for a tangy and aromatic experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.8g

Fat

11.7g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

6 oz pork loin

1 tsp avocado oil

4 cloves garlic

2 tbsp tamari

2 tbsp apple cider vinegar

0.25 cup water

1 unit bay leaf

0.5 tsp black peppercorns

0.5 cup cooked jasmine rice

1 tbsp green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cut the pork loin into uniform 1-inch cubes to ensure even cooking.
2
Heat the avocado oil in a medium skillet over medium-high heat until shimmering.
3
Add the pork cubes to the skillet and sear until all sides are golden brown and caramelized.
4
Stir in the minced garlic and cook for 1 minute until it becomes fragrant but not burnt.
5
Pour in the tamari, apple cider vinegar, and water, scraping any browned bits from the bottom of the pan.
6
Add the bay leaf and black peppercorns to the liquid.
7
Bring the mixture to a boil, then immediately reduce the heat to low and cover with a tight-fitting lid.
8
Simmer for 15-20 minutes until the pork is tender and the sauce has reduced to a thin, savory glaze.
9
Remove the bay leaf and discard before serving.
10
Place the warm cooked jasmine rice in a bowl, top with the pork adobo, and garnish with sliced green onions.