YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Seared grass-fed beef hot dog nestled in a toasted whole wheat bun and topped with a hearty, savory turkey chili and sharp melted cheddar.
INGREDIENTS
5 oz Ground turkey (93% lean)
1 whole Grass-fed beef hot dog
0.5 whole Whole wheat hot dog bun
2 tbsp Black beans
0.25 oz Sharp cheddar cheese
0.25 cup Tomato sauce
0.25 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0 tsp Olive oil
PREPARATION
Heat olive oil in a small skillet over medium heat and brown the ground turkey until fully cooked.
Stir in the tomato sauce, black beans, chili powder, cumin, garlic powder, onion powder, salt, and pepper; simmer for 5 minutes until the chili is thick and fragrant.
While the chili simmers, grill or pan-sear the beef hot dog until heated through and lightly charred on the outside.
Lightly toast the whole wheat bun in the skillet or a toaster oven until golden.
Place the hot dog in the bun, ladle the warm turkey chili over the top, and finish with a sprinkle of shredded cheddar cheese.