Egg White and Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Bacon

Lightly sautéed spinach and egg whites scrambled to perfection, paired with savory grilled turkey bacon and finished with buttery avocado slices.

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NUTRITION

277kcal
Protein
26.5g
Fat
14.9g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

1 slice Turkey Bacon

2 cups Baby Spinach

1 tsp Avocado Oil

1/2 small Avocado

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and grill the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet.

  • 3

    Toss in the halved cherry tomatoes and baby spinach, sautéing for about 2 minutes until the greens are wilted.

  • 4

    Lower the heat slightly and pour in the liquid egg whites, stirring gently with a spatula until they are fully cooked and fluffy.

  • 5

    Plate the scramble alongside the grilled turkey bacon and garnish with fresh avocado slices and a pinch of black pepper.

Egg White and Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Bacon

Lightly sautéed spinach and egg whites scrambled to perfection, paired with savory grilled turkey bacon and finished with buttery avocado slices.

NUTRITION

277kcal
Protein
26.5g
Fat
14.9g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

1 slice Turkey Bacon

2 cups Baby Spinach

1 tsp Avocado Oil

1/2 small Avocado

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and grill the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet.

  • 3

    Toss in the halved cherry tomatoes and baby spinach, sautéing for about 2 minutes until the greens are wilted.

  • 4

    Lower the heat slightly and pour in the liquid egg whites, stirring gently with a spatula until they are fully cooked and fluffy.

  • 5

    Plate the scramble alongside the grilled turkey bacon and garnish with fresh avocado slices and a pinch of black pepper.