Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and vanilla protein powder chilled into a thick pudding, topped with fresh blueberries and a swirl of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

245kcal
Protein
33.1g
Fat
5.2g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

1 tsp Almond Butter

1 tsp Chia Seeds

1/4 cup Fresh Blueberries

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure no clumps remain in the pudding.

  • 3

    Add the vanilla extract and chia seeds, then whisk vigorously until the mixture is completely smooth and combined.

  • 4

    Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.

  • 5

    Top with fresh blueberries and a drizzle of creamy almond butter before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and vanilla protein powder chilled into a thick pudding, topped with fresh blueberries and a swirl of creamy almond butter.

NUTRITION

245kcal
Protein
33.1g
Fat
5.2g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

1 tsp Almond Butter

1 tsp Chia Seeds

1/4 cup Fresh Blueberries

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure no clumps remain in the pudding.

  • 3

    Add the vanilla extract and chia seeds, then whisk vigorously until the mixture is completely smooth and combined.

  • 4

    Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.

  • 5

    Top with fresh blueberries and a drizzle of creamy almond butter before serving.