YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder chilled into a thick pudding, topped with fresh blueberries and a swirl of creamy almond butter.
INGREDIENTS
200g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
1 tsp Almond Butter
1 tsp Chia Seeds
1/4 cup Fresh Blueberries
1/2 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure no clumps remain in the pudding.
Add the vanilla extract and chia seeds, then whisk vigorously until the mixture is completely smooth and combined.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.
Top with fresh blueberries and a drizzle of creamy almond butter before serving.