Name: Silky Chocolate Protein Pudding with Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Silken Tofu; 1/3 cup Nonfat Greek Yogurt; 1.5 tablespoons Almond Butter; 2 tablespoons Sliced Almonds; 1 tablespoon Cacao Powder; 2 tablespoons Maple Syrup

Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whipped silken tofu and Greek yogurt blended with raw cacao and almond butter, topped with golden toasted almonds for a satisfying crunch.

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NUTRITION

Protein

25.4g

Fat

26g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu

1/3 cup Nonfat Greek Yogurt

1.5 tablespoons Almond Butter

2 tablespoons Sliced Almonds

1 tablespoon Cacao Powder

2 tablespoons Maple Syrup

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PREPARATION

1
Place the silken tofu, Greek yogurt, almond butter, cacao powder, and maple syrup into a high-speed blender.
2
Process the mixture until it is completely smooth, creamy, and slightly aerated.
3
Transfer the pudding into a glass jar or serving bowl and refrigerate for at least 30 minutes to allow it to set.
4
While the pudding chills, lightly toast the sliced almonds in a dry skillet over medium heat until they are fragrant and golden.
5
Top the chilled chocolate pudding with the toasted almonds and a small pinch of sea salt if desired before serving.