Name: Savory Pork Ramen Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork tenderloin; 2 oz brown rice ramen noodles; 2 cup low-sodium chicken bone broth; 1 cup baby bok choy; 0.5 cup shiitake mushrooms; 1 tsp toasted sesame oil; 1 tbsp coconut aminos; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Pork Ramen Noodle Soup

Sautéed pork tenderloin and brown rice ramen noodles simmered in an aromatic ginger broth with crisp bok choy and earthy shiitake mushrooms.

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NUTRITION

Protein

53.6g

Fat

11.7g

Carbs

59.5g

SERVINGS

1 serving

INGREDIENTS

6 oz pork tenderloin

2 oz brown rice ramen noodles

2 cup low-sodium chicken bone broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

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PREPARATION

1
Heat the toasted sesame oil in a medium pot over medium-high heat.
2
Add the thinly sliced pork tenderloin, minced garlic, and grated ginger, sautéing until the pork is browned and fragrant.
3
Pour in the chicken bone broth and coconut aminos, bringing the liquid to a light boil.
4
Add the brown rice ramen noodles and sliced shiitake mushrooms, simmering for 4 minutes until the noodles are tender.
5
Stir in the chopped baby bok choy and cook for 1 additional minute until the leaves are wilted and bright green.
6
Season the soup with sea salt and black pepper, then ladle into a bowl and garnish with sliced green onions.