YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder create a decadent pudding topped with mini chocolate chips for a finish that is wonderfully velvety.
INGREDIENTS
180 grams Non-fat Greek Yogurt
12 grams Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Mini Dark Chocolate Chips
0.5 teaspoon Vanilla Extract
0.5 teaspoon Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the cocoa powder and protein powder to ensure no clumps remain.
Add the vanilla extract and monk fruit sweetener to the bowl.
Stir vigorously with a spoon or small whisk until the mixture is completely smooth and aerated.
Transfer the pudding to a chilled serving bowl and top with mini chocolate chips.
Refrigerate for 10 minutes to allow the flavors to meld and the texture to become fudgy.