Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder create a decadent pudding topped with mini chocolate chips for a finish that is wonderfully velvety.

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NUTRITION

192kcal
Protein
29.2g
Fat
2.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

180 grams Non-fat Greek Yogurt

12 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Mini Dark Chocolate Chips

0.5 teaspoon Vanilla Extract

0.5 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure no clumps remain.

  • 3

    Add the vanilla extract and monk fruit sweetener to the bowl.

  • 4

    Stir vigorously with a spoon or small whisk until the mixture is completely smooth and aerated.

  • 5

    Transfer the pudding to a chilled serving bowl and top with mini chocolate chips.

  • 6

    Refrigerate for 10 minutes to allow the flavors to meld and the texture to become fudgy.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder create a decadent pudding topped with mini chocolate chips for a finish that is wonderfully velvety.

NUTRITION

192kcal
Protein
29.2g
Fat
2.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

180 grams Non-fat Greek Yogurt

12 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Mini Dark Chocolate Chips

0.5 teaspoon Vanilla Extract

0.5 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure no clumps remain.

  • 3

    Add the vanilla extract and monk fruit sweetener to the bowl.

  • 4

    Stir vigorously with a spoon or small whisk until the mixture is completely smooth and aerated.

  • 5

    Transfer the pudding to a chilled serving bowl and top with mini chocolate chips.

  • 6

    Refrigerate for 10 minutes to allow the flavors to meld and the texture to become fudgy.